Archive for March 2012

Drink Recipe – Gin Mule

A gin take on the Moscow Mule; fitting for this 70 degree early March day in Chicago.

Traditionally served over ice in a copper mug. ¬†However, if you’re like me and your collection of stemware is getting a little ridiculous, a highball will do just fine.

This drink works because of the Gin No. 6; I don’t think it would be ask good with a more traditional gin.